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tikieraWell, the trip made for lots of reading, but I am not even caught up to the trip.
39. How Doctors Think... Jerome Groopman, M.D.
This boils down to - get a good doctor and establish a rapport with them.
40. The Price of Silence... Kate Wilheim
Huh. I don't like her. I thought I might. I keep trying, and yet, nope.
41. Making do : how women survived the '30s... Jeane Eddy Westin
Book on how women coped with bad economic times. What I learned is those ways, for the most part, no longer exist.
42. The sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school. Kathleen Flinn
Interesting tale of taking a Cordon Bleu cooking class because you love it. I would love to find time and money for cooking classes, it was fun to read about someone who found both to follow a dream.
43. Debutante : rites and regalia of American debdom... Karal Ann Marling
And for fun, I read pop culture sociology!
44. The world on a plate : a tour through the history of America's ethnic cuisines. Joel Denker
Mostly just talks about Italian, Arabian, and Chinese cuisines. And the Chinese one is mainly about an Italian who canned chinese cuisine.
39. How Doctors Think... Jerome Groopman, M.D.
This boils down to - get a good doctor and establish a rapport with them.
40. The Price of Silence... Kate Wilheim
Huh. I don't like her. I thought I might. I keep trying, and yet, nope.
41. Making do : how women survived the '30s... Jeane Eddy Westin
Book on how women coped with bad economic times. What I learned is those ways, for the most part, no longer exist.
42. The sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school. Kathleen Flinn
Interesting tale of taking a Cordon Bleu cooking class because you love it. I would love to find time and money for cooking classes, it was fun to read about someone who found both to follow a dream.
43. Debutante : rites and regalia of American debdom... Karal Ann Marling
And for fun, I read pop culture sociology!
44. The world on a plate : a tour through the history of America's ethnic cuisines. Joel Denker
Mostly just talks about Italian, Arabian, and Chinese cuisines. And the Chinese one is mainly about an Italian who canned chinese cuisine.
